Development of fermented beverage using corn silk and mulberry leaf extracts
نویسندگان
چکیده
منابع مشابه
Influence of Moisture Content of Mulberry Leaf on Growth and Silk Production in Bombyx mori L.
The influence of moisture content of mulberry leaf on the growth, development and moisture build up in the body of silkworm was studied by feeding with different maturity leaves to late age of silkworm larvae. Significantly higher larval moisture (79.78%), larval weight (65.65 g), pupal moisture (73.81%) was recorded in top tender leaf (high moisture) fed batches and least was recorded in the c...
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متن کاملinfluence of moisture content of mulberry leaf on growth and silk production in bombyx mori l.
the influence of moisture content of mulberry leaf on the growth, development and moisture build up in the body of silkworm was studied by feeding with different maturity leaves to late age of silkworm larvae. significantly higher larval moisture (79.78%), larval weight (65.65 g), pupal moisture (73.81%) was recorded in top tender leaf (high moisture) fed batches and least was recorded in the c...
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a simple, rapid and low-cost scanner spectroscopy method for the glucose determination by utilizing glucose oxidase and cdte/tga quantum dots as chromoionophore has been described. the detection was based on the combination of the glucose enzymatic reaction and the quenching effect of h2o2 on the cdte quantum dots (qds) photoluminescence.in this study glucose was determined by utilizing glucose...
Draft Genome Sequence of Leuconostoc citreum CW28 Isolated from Pozol, a Pre-Hispanic Fermented Corn Beverage
Leuconostoc citreum CW28 was isolated from pozol, a Mayan fermented corn beverage. This strain produces a cell-associated inulosucrase, the first described in bacteria. Its draft genome sequence, announced here, has an estimated size of 1.98 Mb and harbors 1,915 coding genes, 12 rRNAs, 68 tRNAs, 17 putative pseudogenes, and 1 putative phage.
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ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2021
ISSN: 1738-7248,2287-7428
DOI: 10.11002/kjfp.2021.28.2.199